Corporate When asset management meets French culinary excellence

Amundi has teamed up with Michelin-starred chef Yannick Alléno to make asset management accessible and human. Discover the unique exchange between Yannick Alléno and Vincent Mortier, Head of Investments at Amundi, in an exclusive video filmed at the Pavillon Ledoyen.

Since 2022, we have been committed to promoting financial education through innovative and user-friendly formats. As part of this commitment, we wanted to participate in the Hors-Cadre series, a programme that highlights French excellence by bringing together inspiring personalities and French celebrities.

In this special episode, Yannick Alléno welcomes Vincent Mortier to the kitchen of the Pavillon Ledoyen. Together, they share a unique moment where the rigour and creativity of haute cuisine meet the complexity and responsibility of asset management.

Vincent Mortier explains the fundamentals of our business, the importance of balance in investing, and retirement savings solutions tailored to each individual.

This collaboration perfectly illustrates our desire to make finance more accessible, human and understandable for all.

We invite you to watch the full episode below and share this wonderful initiative with your teams.

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